Cracklins to boudin: Toups cookbook a treatise on Cajun food

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His favourite food to prepare is crawfish — boiled in a cauldron of water with corn, potatoes, sausage, onions, garlic and spices.

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Toups likes the communal aspect of a crawfish boil, with family and friends gathering around a table piled high with crawfish.

The book is also interspersed with descriptions of games that Toups grew up playing — like the Cajun card game boure (BOO’-ray).

Rebecca Santana, The Associated Press