Lacombe Burger of the Month raises nearly $1,000 for Team Jigger Foundation
A baked potato bun?! HECK YEAH! So much creativity, so much fun, so many great people month after month are a part of our Burger of the Month program including Lacombe Guest Chef for March, Al Scholing.
We’ve proudly sourced our potatoes from Scholing’s Produce in Lacombe from day one, and it was time to elevate those tasty spuds and the people behind them! Al’s burger the “Loaded Potato Skin Burger,” included an Alberta beef patty, two Scholing’s baked potato “buns,” with shredded cheddar, pepper bacon, green onion, sour cream, iceberg lettuce, beefsteak tomatoes, sliced onion and pickles. $2 from every burger sold is going directly to Al’s charity of choice the Team Jigger Foundation.
For Al, supporting his friend Jason Lunn (Jigger) was an easy choice. Back in the winter of 2011 Al was a member of the Lacombe Fire Department and was called to respond to a motor vehicle collision just outside of Lacombe.
Lunn was airlifted from that accident scene, suffering two vertebral fractures, along with a spinal cord injury. It’s a day that changed Jason and Al’s lives forever.


