Chilli Cook-Off by local radio stations raise nearly $2,000 for The Kidney Foundation
Red Deerians kept refilling their bowls on Thursday at the Chili Cook-Off, raising even more funds for The Kidney Foundation than last year.
Organized by local radio stations Big 105 and 106.7 REWIND, the event is held annually during Westerner Days at the Save-on-Foods parking lot in the north-end (6720 52 Ave.).
Officials say 12 teams participated in the competition, using ingredients from duck, moose, venison and even kangaroo, to rum and bourbon.
At $5 a bowl, they say over $1,900 was raised at this year’s cook-off; $200 more than in 2022.




