Salmonella outbreak possibly associated with reptiles and feeder rodents

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To prevent direct or indirect spread of Salmonella to yourself or others, you’re asked to follow these simple steps to help reduce your risk of becoming ill from contact with reptiles (including snakes), rodents and their environments:

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• Always wash your hands immediately after touching a reptile or rodent, and anything they eat, or after being in the area where they live, play or touch.
• Regularly clean with soapy water followed by a household disinfectant any surfaces or objects your reptile or rodent touches.
• Never kiss a pet rodent or reptile.
• Reptiles or rodents in homes, daycare centres, schools or other facilities with children aged 5 years and under is not recommended.
• Always supervise children when they touch or play with reptiles or rodents. Do not let them put reptiles and rodents or their supplies near their face or share their food or drinks with pets. Make sure they thoroughly wash their hands after touching reptiles or rodents.
• Do not clean or bathe reptiles and rodents in the kitchen sink or in bathroom sinks or bathtubs.
• Keep reptiles and rodents and all their food, containers and toys away from the kitchen and other places where food is made or eaten.
• Do not keep frozen feeder rodents in the same fridge or freezer as human food. Freezing rodents does not kill Salmonella.
• Always defrost and prepare frozen feeder rodents outside the kitchen, using dedicated utensils and containers.
• Be aware of the specific needs of your reptile. Stress for a reptile can increase shedding of Salmonella.
• Always keep reptiles and live rodents in habitats specifically designed for them.
• If you choose to have a reptile or rodent in your home, talk to your health care provider or veterinarian about the right reptile or rodent for your family, especially if your family includes children, pregnant women, immunocompromised individuals, or adults 65 years of age and over.

Symptoms of a Salmonella infection, called salmonellosis, typically start six to 72 hours after exposure to Salmonella bacteria from an infected animal, person, or contaminated product.

Symptoms include:

• fever
• chills
• diarrhea
• abdominal cramps
• headache
• nausea
• vomiting

AHS says these symptoms usually last for four to seven days. In healthy people, salmonellosis often clears up without treatment. In some cases, severe illness and hospitalization may occur and in others, antibiotics may be required.

People who are infected with Salmonella bacteria can be infectious from several days to several weeks, says AHS. People who experience symptoms, or who have underlying medical conditions, should contact their health care provider if they suspect they have a Salmonella infection.

Even if snakes and rodents appear to be healthy, clean and show no signs of illness, they can still carry Salmonella bacteria. AHS notes that having indirect contact by touching their environments can put you at risk for developing a Salmonella infection.