Mitch Thomson, newly appointed executive director of the Red Deer & District Food Bank. (Supplied)

By rdnewsNOW Staff

Under New Leadership

Red Deer Food Bank appoints new executive director

May 27, 2021 | 8:55 AM

The Red Deer Food Bank Society has a new executive director.

Mitch Thomson began his new role on May 3.

The organization has provided emergency food support to individuals, families, organizations, and communities in central Alberta since 1984. Its small team of staff is supported by many invaluable volunteers, the food and financial contributions of residents, business, and community organizations.

“Mitch has joined our team at a critical time in the organization as we respond to pandemic pressures, a difficult economy and the growing demands of our community and region. Mitch will bring strong leadership to our team and a collaborative approach to caring for our most vulnerable citizens,” says Red Deer Food Bank Society Chairman Ken Fletcher.

Thomson is no stranger to the area as he and his wife Jennifer have owned and operated several businesses in central Alberta related to childcare and funeral services. Food bank officials note the Thomsons have been active in the communities they have lived and worked. Thomson is currently a councillor with the Town of Olds and Owner of Acorn Energy, a retail marketer of electricity, natural gas, and internet services.

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Thomson most recently served as the Executive Director of the Olds Institute for Community & Regional Development and chairman of Mountain View Child Care Society. He has also supported and played leadership roles in several organizations within the City of Red Deer.

In 2020, the Red Deer Food Bank provided 6,046 food hampers to 8,672 adults and 5,583 children. They collect food donations from grocers and receive food and financial donations from the community to deliver on the Society’s mission to alleviate hunger and establish food security. The Red Deer Food Bank also supports more than 30 community agencies and is a collection and distribution hub for food destined for smaller food banks.