Red Deer farmers proving Alberta-grown hops a worthwhile endeavour
It’s one of the key ingredients in many great beers one might find at their local microbrewery, and its stocks can grow up to a foot per day.
Hops, in their many varieties, is an increasingly popular crop for Alberta farmers, including in Red Deer, where Jaclyn and Colin Smith operate Hard Hels Hops. They’re currently growing seven types.
Named for Jaclyn’s parents Harold and Helen who originally purchased the land in the 1980s, Hard Hels sits at Red Deer’s eastern border. On Saturday, they invited visitors for Alberta Open Farm Days to get an inside look at what’s going into our favourite brews and where it comes from.
“In 2018 was when we planted our first half acre. We started out in the oilfield where things have been super finicky for a number of years,” says Jaclyn. “We both come from farming backgrounds; our fathers and grandfathers were both farmers. We wanted to do something a little different, and we stumbled across hops. Knowing nothing about it, we did some research and just went for it.”