A behind-the-scenes look at how programmers select the films for TIFF
TORONTO — Piers Handling still remembers the taste of the wine — Francis Ford Coppola’s wine, that is.
The director and CEO of the Toronto International Film Festival sipped the delicious red while visiting the Oscar-winning director at his California winery to see his film “Twixt” in his cutting room.
He was there with Cameron Bailey, artistic director of TIFF, to decide whether the film should be a part of the 2011 festival. It ended up in the lineup.
“We had a wonderful lunch at a picnic table by a roadside cafe surrounded with just normal people rolling up to have burgers and hot dogs and all that kind of stuff,” recalls Handling.


