Lettuce growing in the hydroponics. (Supplied)

By rdnewsNOW Staff

$75,000 CHURCH DONATION

Red Deer Food Bank now running two hydroponic Sea-Cans following donations

Jan 2, 2025 | 11:38 AM

The Red Deer Food Bank has received a $75,000 donation from the Church of Jesus Christ of Latter-day Saints, which contributed to its ability to purchase two hydroponic Sea-Cans, which are now growing fresh produce for its hamper program.

“This is a big leap forward for the Red Deer Food Bank, as we can now offer a consistent supply of fresh produce to our clients,” said Mitch Thomson, executive director for the Red Deer Food Bank.

The units were delivered in the summer and food began growing in late fall 2024, said Thomson.

Currently, one hydroponic sea can can produce 400 heads of lettuce per week. At capacity, the Food Bank should be able to produce about 1,000-1,500 heads of lettuce per month once both sea cans are running.

Additionally, the organization’s tomato farm supports 2,688 tomato plants, all in different life stages. Harvest is expected to produce about 20,000 cherry tomatoes a month for the hamper program once they start producing.

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“We receive limited amounts of fresh produce from our grocery partners,” Thomson continued. “Outside of harvest time, it has been extremely difficult for us to provide enough fresh produce to our clients. The development of our hydroponic food production initiatives and greenhouse allow us to be more self-sufficient in providing healthy food options for our clientele.”

Right now, in the winter season, lettuce and tomatoes are being produced through the hydroponic sections, and cabbage, carrots, spinach and kale through the greenhouse. The Food Bank has plans to start growing peppers, bok choy, swiss chard and strawberries in the future. There is also an expansion into mushroom production being considered.

“These programs are in place because we saw an issue with the lack of healthy, nutritious foods in the hampers we provide to the community we serve,” said Samantha Paterson, greenhouse manager at the Food Bank. “We aim to aid people in getting access to fruits and veggies. With the rising costs of food produce like lettuce becoming more expensive, it’s concerning that people cannot get a more balanced diet in our community.”

The hydroponic facilities were purchased from Mike and Lisa Slimmon of Green Euphoria, a local producer.