(Olds College)

By rdnewsNOW Staff

Performance by country music star Aaron Goodvin

Olds College is back with “A Celebration of Alberta Ag” event

Mar 16, 2022 | 11:06 AM

Olds College will soon be celebrating the resiliency of Alberta’s agriculture industry.

The post-secondary institution is set to host its second, “A Celebration of Alberta Ag”, a free two-hour live streamed event next month.

“From field to fork, and all the producers and businesses in between that support our food supply chain, agriculture plays a vital role in the economic success of Alberta,” said Stuart Cullum, President of Olds College.

On Apr. 8 from 7 – 9 p.m. right from the Olds College campus, the evening’s program will feature performances by Alberta-bred, Nashville-based country music star Aaron Goodvin. It will also showcase upcoming projects and innovations taking place at the College set to impact the future of agriculture.

“We are looking forward to celebrating our vibrant ag industry in Alberta, sharing information about the Olds College applied research on the Smart Farm and our hands-on, high-tech academic programs, and celebrating the many partners who contribute to the success of Olds College,” said Cullum.

no flag or crosswalk requests received

Didsbury citizens' group vehemently opposed to proposed 'Public Spaces Neutrality Bylaw'

19h ago

makin' stuff up!

Thurber improv team wins regionals, will head to Ottawa

20h ago

travel occurred march 10

Measles exposure reportedly travelled from Calgary to Red Deer, Edmonton and Grande Prairie

20h ago

For more information or to register for a free ticket, visit oldscollege.ca/CelebrateAlbertaAg.

Officials say Olds College is known for high-tech, hands-on agriculture education and applied research, offering programs in Agriculture, Horticulture, Land and Environment Management, Animal Science, Food Production, Business, Trades and Apprenticeships. Olds College Centre of Innovation and Smart Farm focus on the development and adoption of technologies and practices that result in improved productivity, profitability and sustainability of the agriculture and agri-food industry.