Students cook up special burger in support of Smiles Thru Lindsey
Throughout the month of May, purchase a “Big Smile” burger from Cilantro and Chive in Red Deer and $2 will be donated to the Smiles Thru Lindsey Foundation as part of École Secondaire Notre Dame High School’s grad service project.
This year’s goal for the project is to raise $40,000.
Grade 12 students Lily Forsyth and Allyne Simonot worked with Cilantro and Chive to design the burger, featuring some of Lindsey’s favourite ingredients, as a great way to raise money for an amazing cause.
The “Big Smile” features marinated chicken breast, bacon, a sunny fried egg, arugula, tomato, balsamic glaze and a lime avocado aioli on a brioche bun and is served with hand-cut fries.