By rdnewsNOW staff

GRAD PROJECT

Notre Dame High School’s “Le Cordon Rouge” evening

Feb 10, 2020 | 6:33 AM

Red Deer- Food studies students demonstrated, prepared and served Italian delights last Thursday evening at École Secondaire Notre Dame High School’s “Le Cordon Rouge” Kitchen event.

For $65, people were able to receive a hands-on cooking lesson with a full course Italian meal.

This included fresh pasta, chicken piccata, cacio e pepe, risotto and homemade cannoli.

“Our grad service project has been an annual tradition for years here. It is an incredible opportunity for students, teachers and parents to team up and support some amazing causes in our community. I love how events like this let my students share what they are passionate about. Yesterday evening was a huge success and allowed my students to take what they have learned in the classroom and share it with others outside the school,” said Food Studies Teacher Jeff Lerouge.

All funds raised from the event will go to this year’s grad service project. The funds will support nature play programming, Nature for New Canadians programs and to expand the Nova Chemicals Imagination Grove Nature PlaySpace at Kerry Wood Nature Centre.

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For more information about the grad service project, visit https://www.notredamehigh.ca/grad/grad-service-project