Celebrating local food and farms in Alberta
Events are happening right across the province for Alberta Local Food Week (Aug. 11-18).
According to the provincial government, local food sales from farmers markets and through direct-to-consumer channels have more than doubled since 2008 and exceeded $1 billion last year.
“Alberta has some of the world’s best farmers, food producers and processors. Now is a great time to step up and show support for Alberta’s agriculture industry. I encourage Albertans to buy local food, meet a farmer in their community and get to know the people who put food on their tables,” said Devin Dreeshen, Minister of Agriculture and Forestry.
Alberta Local Food Week wraps up with the popular Open Farm Days (Aug. 17-18), which offers Albertans opportunities to visit local farms to get a better understanding of where their food comes from and sample the diversity and abundance of food produced in Alberta.