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The mission of the conference is to strengthen leadership capacity for businesses, non-profit organizations and volunteer sectors.  

This week, we continue our four-part feature "From Farm to Plate," presented by Big Bend Market in Red Deer.

This episode we take you to the butcher shop where the meat is cut and prepared before it hits store freezers and the meat counter. Check it out...

In case you missed them, here they are again, the 2018 Red Deer & District Community Foundation Awards Gala Nominees.

Watch here to "Meet the Nominees" and stay tuned to see who wins on June 6! rdnewsNOW is the Video Production sponsor for the event!