From Farm to Plate @ Big Bend Market - Episode 4 - Time to Barbecue

By Rene Rondeau
October 19, 2018 - 9:26am

This week, we conclude our four-part feature "From Farm to Plate," presented by Big Bend Market in Red Deer.

This episode we show you how to grill your meat on the BBQ!  We provide you the important tips on grilling from tools you need to temperatures you should aim to cook your meat at so it's not overcooked or worse, undercooked.

If you would like to try some of the cuts of meat or marinated items, make sure you ask Big Bend Market staff and tell them you saw it here on!

Here are their locations:

Southpointe Common
#157 2004 50th Avenue
Red Deer, AB 
View Google map 



Big Bend Market North

Custom Cutting | Bulk Frozen

#15, 7619 - 50 Avenue
Red Deer, AB 
View Google map 



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