From Farm to Plate @ Big Bend Market - Episode 3 - Seasoning & Preparing Meat

By Rene Rondeau
August 14, 2018 - 1:06pm

This week, we continue our four-part feature "From Farm to Plate," presented by Big Bend Market in Red Deer.

This episode we show you what you can do to your meat to get it ready for the BBQ!  We show how simple it is to prepare your pork, chicken, and beef for the grill with some seasoning, sauces and preparation musts!

If you're not sure what tastes good, make sure you ask Big Bend Market staff to help your BBQ prep work easy!

Also check out what they have in store for all your barbecuing fixins'!

The 2018 Leadership Centre Conference

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