From Farm to Plate @ Big Bend Market - Episode 2 - On the Butcher Block

By Rene Rondeau
July 31, 2018 - 2:52pm

This week, we continue our four-part feature "From Farm to Plate," presented by Big Bend Market in Red Deer.

This episode we take you to the butcher shop where the meat is cut and prepared before it hits store freezers and the meat counter. Check it out...

Make sure to stop in to Big Bend Market to get your long weekend BBQ grocery list!

 

From Farm to Plate @ Big Bend Market - Episode 3 - Seasoning & Preparing Meat

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