From Farm to Plate @ Big Bend Market: Episode 1 - On the Farm

By Big Bend Market - (Sponsored)
July 15, 2018 - 10:16pm Updated: July 16, 2018 - 4:00pm

This week, we begin our new four-part feature "From Farm to Plate," presented by Big Bend Market in Red Deer.

We'll take you from the local farm, where the animal is raised and fed, to the butcher shop where it's cut and prepared for the store before taking you to the kitchen counter to see how to prepare and season your meat for cooking. 

Finally, we'll visit the grill to show you the best ways to cook your choice cut of meat!

In our first episode, we take you to a local bison ranch to learn a bit more about what's on your plate. Check it out... 
 

From Farm to Plate @ Big Bend Market - Episode 2 - On the Butcher Block

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